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Potbelly Sandwich Works, LLC
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
at Potbelly Sandwich Works, LLC in Elmhurst, Illinois, United States Job Description General Manager Elmhurst, IL $60k - $65k per year
PAY TRANSPARENCY
$60,000 - $65,000 base salary range + bonus potential. The General Manager is the leader of the Potbelly shop. They should bring their good vibes every day to create an environment of belonging and teamwork in order to make Potbelly a fun place for our team members and customers, too. What's In It For You- : Competitive pay with performance-based annual raises! Medical, Dental & Vision Insurance Domestic Partnership Benefits Paid Parental Leave FSA and HSA with Employer Contribution Commuter Benefit Program Retirement Savings 401(k) with company match Employee Assistance Program Paid Time Off Discount Program Flexible Work Schedule Career growth opportunities
- If hired, you must meet and maintain all eligibility requirements to qualify
- What you bring to the table: You are at least 18 years of age Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L responsibility preferred You meet all Food Safety requirements within your state.