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Barraco's Ristorante
Assistant Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Assistant Restaurant Manager Barraco's Ristorante Evergreen Park, IL Job Details Part-time | Full-time $18 - $20 an hour 3 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Operations management Shift management Team management Hospitality industry experience Problem-solving Full Job Description Job Overview We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional service, and maintaining high standards of food quality and safety. You will play a crucial role in managing staff, and enhancing the overall dining experience for our guests. Responsibilities Assist in managing daily restaurant operations to ensure smooth service and customer satisfaction. Supervise and train staff in food service techniques, kitchen operations, and customer interaction. Oversee shift management, ensuring that all team members are performing their duties effectively. Utilize POS systems for order processing and sales tracking. Coordinate banquet services and special events as needed. Address customer inquiries and resolve any issues promptly to enhance guest satisfaction. Experience Proven experience in the food industry with a focus on food service management. Strong team management skills with the ability to motivate and lead a diverse group of employees. Familiarity with kitchen operations and culinary practices is preferred. Experience in shift management is essential for maintaining operational efficiency. Proficiency with POS systems for efficient transaction processing is a plus. Join us as we strive to provide an exceptional dining experience while fostering a positive work environment for our team!