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Domino's

General Manager in Training

Job Description

Domino's is looking to add to it's
ALL-STAR
team. As a General Manager-in-Training, you will learn every aspect of our business. The timeline for training will be fast paced with weekly check-ins to stay on track. Do you have what it takes? A passion for customer service Hold yourself to the highest standard Effective communication skills Can move on your feet for long periods of time Work with a team to achieve goals Desire for a long term career Flexible with scheduling Clean driving record with a reliable vehicle Benefits Paid time off Health, vision, dental insurance 401(k) retirement plan Competitive hourly/salary wages Bonuses based on performance Our GMIT position requires you to learn every role in-store. That means taking deliveries, all parts of pizza production, and through our management development program. No fancy degree necessary. You are the compass for your future with Domino's. 95% of our franchisees worked in stores and went through the training you will receive. If you're interested in a career with Domino's, apply today!
Job Type:
Full-time Pay:
Up to $100,000.00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply
Experience:
Quick service & fast food restaurant: 1 year (Required)
License/Certification:
Drivers License, Valid Auto Insurance, and your own Vehicle (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
Commute:
Evergreen Park, IL 60805 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Other Retirement and Savings

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Illinois data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,973 / year median in Illinois

+7% projected growth

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