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PC
Prairie Council on Aging
Site Manager Assistant
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Job Overview Dispense, hot, ready to eat, nutritious meal, to home bound and congregate Bread of Love Clients. Meals made by Hamilton's arrive at the site and you assist the site manager break the food into individual servings. Duties Reporting daily to ANY of the 11 sites across Morgan, Cass, Scott Counties. Take direction from the site manager to assure food sanitation standards are met. Portion bulk food into individual servings. Deliver meals as needed Daily. No more than 15 stops/ route. Qualifications High School Diploma a background check and reference calls are needed PRIOR to an offer being made. Working, insured vehicle and valid driver's license. Love of seniors Ability to take directions Reliable attendance practices.