Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
JT
Juliet's Tavern
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Illinois data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Assistant Manager - Restaurant Juliet's Tavern Joliet, IL Job Details Full-time $57,207.69 - $68,895.28 a year 1 day ago Benefits Paid training Employee discount Qualifications Teamwork Operations management Cash register Attention to detail Food service management Full Job Description Job Overview Juliet's Tavern is seeking a dedicated and dynamic Assistant Manager to oversee daily restaurant operations and support the management team. The ideal candidate will play a key role in ensuring exceptional guest experiences, maintaining food safety standards, and leading hospitality teams with professionalism and efficiency. This position offers an exciting opportunity to develop leadership skills within a fast-paced, customer-focused environment. Responsibilities Assist the management team in overseeing daily restaurant operations to ensure smooth functioning. Lead and motivate hospitality teams, fostering a positive work environment and promoting teamwork. Conduct team training sessions to enhance service quality, operational procedures, and food safety standards. Manage POS systems efficiently for order processing, billing, and reporting purposes. Uphold food safety management protocols in compliance with health regulations and company policies. Communicate effectively with team members and management to coordinate tasks and resolve issues promptly. Support managerial communication across departments to ensure consistent service delivery. Contribute to maintaining high standards of cleanliness, safety, and customer satisfaction. Experience Proven experience in restaurant management or supervisory roles within the hospitality industry. Strong leadership skills with the ability to manage and train diverse teams. Familiarity with POS systems and restaurant management software. Knowledge of food safety regulations and best practices in hospitality settings. Excellent communication skills, both verbal and written, essential for team leadership and management collaboration. Ability to handle fast-paced environments while maintaining attention to detail and professionalism. This role is ideal for motivated individuals seeking growth opportunities in restaurant management, with a focus on team leadership, operational excellence, and customer service excellence.