Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RH
Riverside Heathcare
CATERING ASSOCIATE (FT DAYS, 6:30 AM - 3 PM)
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Illinois data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
KANKAKEE, Illinois Dietary Dietary Full-Time 4996 USD $16.49/Hr USD $19.94/Hr Job Description Overview The Catering Associate at Riverside Healthcare is responsible for ensuring exceptional patient meal service across assigned units. This role involves coordinating patient menu selections, assembling and delivering trays, addressing special dietary needs, and handling in-between meal requests. The Catering Associate serves as a key liaison between the Food & Nutrition Services department and nursing staff to ensure patients dietary requirements are met accurately and in a timely manner, especially for those on physician-ordered modified diets. The role also requires adherence to infection control and sanitation standards, ensuring patient satisfaction, and contributing to the overall quality of care. Demonstrates flexibility with assignments within professional scope/duties/licensure. Essential Duties Coordinate patient meal service, including menu selection, tray assembly, delivery, and pick-up on assigned units. Address and communicate patient food issues, concerns, and requests to Food & Nutrition Services. Collaborate with nursing staff to ensure compliance with patients' nutritional needs and unit food service requirements. Respond to changes and special requests to maintain efficient timing and accuracy of meal services. Understand and accommodate dietary restrictions based on physician-prescribed diets to ensure food preferences align with medical guidelines. Ensure patient satisfaction, reflected in internal and external surveys, by offering alternatives within dietary limitations. Maintain up-to-date patient meal information on assigned units, ensuring accuracy for all meal services. Demonstrate knowledge of infection control and sanitation practices, including food and refrigeration temperatures, hand washing, glove use, and proper food dating. Provide quality service in accordance with cultural, ethnic, and religious food preferences. Non-essential Duties Assist with routine cleaning tasks as assigned, ensuring compliance with job flow standards. Perform patient care duties as required, aligning with job flow standards. Participate in training and staff meetings to stay updated on best practices and departmental updates. Responsibilities Preferred Experience Knowledge of dietary restrictions, infection control, and sanitation best practices. Required Licensure/Education On-the-job training provided. Ability to read, write, and speak English; additional language skills may be beneficial. Ability to pass a written test on modified diets provided by clinical staff. This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties. Our Commitment to