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Steak 'n Shake Machesney Park

Shift Manager

Pay: Not specified

Posted: 6 weeks ago

Location: Machesney Park, IL (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/17/2026

Career Insights for Restaurant / Food Service Manager

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Based on Illinois data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,973 / year median in Illinois

+7% projected growth

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Job Description

Shift Manager Steak 'n Shake Machesney Park - 3.1 Machesney Park, IL Job Details Part-time 12 hours ago Benefits Paid training Employee assistance program Employee discount Qualifications Guest relations Shift management Mid-level High school diploma or GED Driver's License Managing food service teams General management Food service management experience Full Job Description

STEAK N SHAKE IS HIRING MANAGERS

looking to

MAKE A DIFFERENCE!

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.

YOU:

Demonstrate the Golden Rule Have a competitive spirit and desire to win A track record of proven leadership Possess high character and high competence Desire to improve the lives of others

US:

Desire to improve the lives of employees, customers, franchisees Committed to you and your successful journey We place trust above all else. This builds loyalty Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. Desire to lead and dominate the premium burger segment of the restaurant industry Our pace is fast, focused, and effective

STEAK N SHAKE SHIFT MANAGER DESCRIPTION

The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world! Benefits & Perks Employee discount, Employee assistance program, Paid Training Qualifications US work authorization (Required) High school or equivalent (Preferred) Driver's License (Preferred)

SOUND LIKE A GREAT PARTNERSHIP?

CLICK

NOW TO APPLY!

! INDMANAGE