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Confidential

Assistant Restaurant Manager

Pay: $55,000–$65,000/yr

Posted: 3 weeks ago

Location: Moline, IL (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 10/1/2026

Career Insights for Restaurant / Food Service Manager

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Based on Illinois data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,973 / year median in Illinois

+7% projected growth

Explore Career

Job Description

FOOD AND BEVERAGE ASSISTANT MANAGER

Are you ready for a fast-paced bar and restaurant environment where quick decision-making and adaptability are essential, and every day is different? A place where you can utilize your creativity and culinary experiences to foster the best dining experience for the customers we serve? Do you enjoy having diverse responsibilities including operations, marketing, finance, and mentoring a team? An opportunity to maintain high customer service standards and build relationships with our patrons? If you are looking for a rewarding opportunity to grow your career we are currently seeking high-energy, motivated, and dedicated Assistant Managers. Here's what you'll get to do: Oversee day-to-day operations. Ensure quality and consistency of food and beverages. Interact with customers and ensure they have a positive experience. Address customer inquiries, concerns, and feedback. Ensure compliance with health and safety regulations. Implement quality standards and procedures. Recruit, train, and supervise staff members. Provide ongoing staff training/development opportunities. Manage and lead a team to maintain high production, productivity, and quality standards. Create a positive and exciting workplace culture. Control inventory levels, costs, and minimize waste. Collaborate with vendors and suppliers. Handle payroll and finance reporting. Maximize revenue and profitability. Oversee maintenance and cleanliness of the restaurant. Here's what will get you noticed: Proven management experience in restaurant industry. Strong leadership and organizational skills. Excellent communication and interpersonal abilities. Understanding of financial aspects of business operations. Ability to thrive in a fast-paced and fun environment. Here's what you need to be successful: Prior experience in a managerial role in a restaurant. Flexibility in hours to service the needs of the company. Here's what we offer: Competitive compensation of $55,000 - $65,000, based on experience. PTO (Paid Time Off) Opportunity for additional bonuses. Comprehensive benefits package including health, dental, vision, Aflac Supplemental and 401(k) with company match. Free employee meals.

Equal Opportunity Pay:

$55,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person