F&B Manager

F&B Manager Embassy Suites Naperville - 4.0 Naperville, IL Job Details Full-time $55,000 - $60,000 a year 1 day ago Benefits Wellness program Health savings account Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Opportunities for advancement Life insurance Qualifications Vendor relationship building Revenue growth Budget management Operations management Inventory management Expense management Managing hospitality teams Team development Kitchen cost control Bar management Materials management in food and beverage Training Managing hospitality operations budgets Team motivation (leadership skill) Food service management Staff development Full Job Description Food & Beverage Manager Superhost Hospitality | Embassy Suites Naperville As a Food & Beverage Manager with Superhost Hospitality at Embassy Suites Naperville, you are a key leader responsible for delivering exceptional dining and event experiences across all outlets. This role oversees restaurant, bar, and banquet operations, ensuring seamless execution, strong financial performance, and a consistently high level of guest satisfaction. Key Responsibilities Oversee daily operations of the restaurant, bar, and banquet functions Manage staffing, scheduling, and service flow to support high-volume business levels Lead, train, and develop team members to deliver exceptional guest service Monitor and control costs including labor, food, and beverage expenses Manage inventory, ordering, and vendor relationships Ensure all service standards, cleanliness, and brand expectations are consistently met Collaborate with Sales and Events teams to execute successful banquet and group functions Address guest feedback and resolve issues in a professional and timely manner What We're Looking For We are seeking a leader with the following attributes:

Operational Expertise:

Proven experience managing high-volume restaurant, bar, and banquet operations

Financial Acumen:

Strong skills in budgeting, cost control, inventory management, and revenue optimization

Leadership:

Ability to motivate, train, and develop a high-performing team

Guest-Centric Approach:

Passion for delivering exceptional service and creating memorable guest experiences

Composure Under Pressure:

Ability to lead effectively in a fast-paced, dynamic environment Additional Requirements Previous Food & Beverage management experience preferred Availability to work a flexible schedule including evenings, weekends, and holidays Strong communication and organizational skills What to Expect in Your First Few Months In your initial phase, you will gain a full understanding of our Food & Beverage operations, team structure, and service standards. You will work closely with hotel leadership to assess opportunities, strengthen team performance, and implement strategies to drive revenue, control costs, and elevate the guest experience across all outlets. The Perks of Working for Us Comprehensive benefits package, including health, dental, vision, and 401(k) for eligible positions Exclusive travel discounts at our hotel partners and franchises worldwide Participation in our Wellness program to support your overall well-being On-demand pay opportunities for instant access to earnings between paychecks Leadership development programs and career advancement opportunities Inclusive work culture with opportunities to contribute to our Culture Committee How to Apply Join the Superhost Hospitality team and help lead a dynamic Food & Beverage operation focused on performance and guest satisfaction. Submit your application online. Superhost Hospitality is an equal opportunity employer, fostering an inclusive and diverse workplace. About Superhost Hospitality People Focused. Performance Driven. With over 40 years of industry expertise, Superhost Hospitality is committed to Corporate Excellence and Social Responsibility. Our portfolio of dynamic assets, associated with industry-leading brands, prioritizes unwavering service commitment. We focus on developing top talent, driving performance, and creating exceptional guest experiences. Requirements What We're Looking For We are seeking a leader with the following attributes:

Operational Expertise:

Proven experience managing high-volume restaurant, bar, and banquet operations

Financial Acumen:

Strong skills in budgeting, cost control, inventory management, and revenue optimization

Leadership:

Ability to motivate, train, and develop a high-performing team

Guest-Centric Approach:

Passion for delivering exceptional service and creating memorable guest experiences

Composure Under Pressure:

Ability to lead effectively in a fast-paced, dynamic environment Additional Requirements Previous Food & Beverage management experience preferred Availability to work a flexible schedule including evenings, weekends, and holidays Strong communication and organizational skills

Pay:

$55,000.00 - $60,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Health savings account Life insurance Paid time off Vision insurance

Work Location:

In person