Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MD
MILITARY DELI BAKERY SERVICES INC
Deli Bakery- Assistant Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Illinois data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Deli Bakery
- Assistant Manager
MILITARY DELI BAKERY SERVICES INC
- 3.
ASSISTANT MANAGER/SHIFT LEAD
As an Assistant Manager at Military Deli & Bakery Services you will have the opportunity to serve our nation's Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers! This is Not a government job- Everyone welcome! Full time assistant position. Hours of operation
- 9am•7pm
Job Description:
Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees. Maintain high levels of customer service, while meeting commissary requirements and maximizing profits. Oversee and enforce Food Safety and Sanitation policies and procedures. Help to manage inventories by tracking weekly reports and ordering raw materials and supplies. Assists in scheduling and training employees and delegating work assignments. Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to Company policy. Maintain a safe and clean environment to ensure health and safety requirements are met. Develop and maintain professional communication with commissary management, which helps to meet the financial objectives of the store. Monitor customer satisfaction to identify areas needing improvement and assist in developing processes and/or procedures to address those issues. Maintain accurate department records to ensure documentation of activities is available. Monitor employee morale and promote a positive teamwork environment. Perform duties of staff as required in this hands-on position.Qualifications:
2+ years grocery or 2+ years food service experience Previous shift lead/management experience mandatory Ability to stand and walk short distances for an entire shift Ability to lift up to 50 pounds with or without accommodation Open availability, must be able to work some weekends and closing shifts Must be willing to work in a fast-paced environment Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire dateBenefits:
Great Pay Paid Time Off:
2 weeks' paid vacation after 1 year Sick Pay available for use in your first year Holiday Pay- 10+ paid Holidays per year, eligible at time of hire 401k Plan Excellent Health Insurance Plan to include PPO Medical, Dental, Vision, prescriptions, and Employee Life and Disability coverage.