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Buona Beef

General Manager in Training

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Career Insights for Restaurant / Food Service Manager

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Based on Illinois data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,973 / year median in Illinois

+7% projected growth

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Job Description

Pay Range:
$65,000 - $85,000/annually, based on experience. Our GMIT role is designed to develop future General Managers — and for those who excel, our Managing Partner Program creates a pathway to deeper ownership, profit-sharing opportunity, and long-term leadership within the Buona organization
WHY BUONA?
Family takes care of family. By joining ours, we will provide: Competitive Base Wage + Bonus Structure Comprehensive Medical, Dental & Vision Insurance Disability & Life Insurance Flexible Spending Account 401(k) with Company Match Paid Time Off Restaurant & Catering Discounts Flexible Schedule Tuition Reimbursement Quarterly development workshops to keep you moving forward
Requirements:
Minimum of 5 years in a restaurant management role Quick Service Restaurant (QSR) experience preferred Drive-thru and Catering experience preferred Familiar with and comfortable leading 10+ team members per shift Financial acumen, particularly with budgets, payroll, revenue, and forecasting QSR Trend Awareness Strong knowledge of commonly used restaurant practices, concepts, and procedures Strong administrative, multi-tasking, organizational, and prioritizing skills Strong leadership and communication skills
Job Type:
Full-time Pay:
$65,000.00 - $85,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Have you interviewed with us in the past 2 years?
Experience:
AGM or GM:
5 years (Preferred)
Work Location:
In person