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Dining Room Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Dining Room Manager | Leadership Opportunity | $18.00-$20.50/hr Summit of Uptown Are you passionate about hospitality and leading a team that creates exceptional dining experiences? If you enjoy coaching others, delivering outstanding customer service, and making every meal memorable, we'd love to meet you. Join The Arbor Company and discover a work family where you are respected, supported, and appreciated every day. We're proud to be recognized as a Great Place To Work® and one of only 20 companies named to Fortune Magazine's Best Workplaces in Aging Services . What You'll Earn $18.00-$20.50 per hour , based on experience Why Arbor Team Members Love Working Here Free meal every shift Paid Time Off for full-time and part-time team members Turn your PTO into cash Flexible pay options—get paid on your own schedule Health, dental, and vision insurance 401(k) with company matching Tuition assistance & student loan repayment assistance Employee Assistance Program for you and your family Emergency financial assistance Career growth opportunities and leadership development An inclusive, supportive workplace where you can build a long-term career What You'll Do As the Dining Room Manager, you'll lead the front-of-house dining team while creating an exceptional experience for our residents and guests. In this role, you will: Lead, coach, and develop the dining room team Ensure every resident receives friendly, attentive, and personalized service Maintain high standards of cleanliness, organization, and sanitation Train team members on customer service, serving techniques, table presentation, and dining room procedures Support daily dining operations to ensure smooth, efficient service Foster a welcoming atmosphere where residents feel valued and cared for What We're Looking For High school diploma or equivalent Previous experience leading or training a customer service or dining team Strong communication and leadership skills A passion for hospitality and creating meaningful experiences for others A positive attitude and commitment to delivering excellent service At The Arbor Company, our residents and our people are at the center of everything we do. If you're ready to lead a team, make a difference every day, and grow your career with a company that truly values its people, we'd love to hear from you. Apply today and discover why Arbor is a great place to build your career. The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7