General Manager

Looking for a career where you can expand your knowledge regarding the restaurant business and leadership growth? Apply today to learn more our company! Good Quality of Life, No Fryers, No Grills, Fun Team Environment, Supportive Management Team Structure, Competitive Pay, Training, and Career Growth Opportunities.

Our Benefits:

FREE health insurance PTO, plus we close on major holidays Achievable Bonuses No late nights: Great work life balance

Job Requirements:

At least 3 years as a General Manager in a QSR or Fast-Casual Restaurant Environment Strong tenure with no more than 2 companies in the last 5 years Great at developing people and helping them achieve their goals Hands-on management style, knowledgeable in restaurant administrative operations Great communication and problem-solving skills We believe in providing a solid quality of life for our employees, and our operation shows it, for example: We don't serve breakfast or alcohol. This means no early morning or late nights; get the rest and family time you need. Clean and comfortable work environment; no fryers, stoves or mixers and minimal cooking. You won't go home smelling like old fries. We prepare all management recruits with an extensive training program. Our atmosphere may be casual but our approach to business is anything but. We're one of the fastest growing restaurant chains in the Southeast with plans to go from coast to coast. You can bet that means loads of new opportunities at every level.

Job Type:

Full-time Pay:

$50,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

Day shift

Education:

High school or equivalent (Required)

Experience:

Restaurant management: 3 years (Required)

License/Certification:

Driver's License (Required)

Work Location:

In person