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Grube Inc. dba Buffalo Wild Wings

Kitchen Manager - Buffalo Wild Wings - Round Lake Beach

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Illinois data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,973 / year median in Illinois

+7% projected growth

Explore Career

Job Description

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to come join a team that is all about sports, good food, family, friends and then experience! Additional reasons why you will enjoy working for
BWW:
Potential health insurance (based on program requirements) 401(k) Career with advancement opportunities Flexible schedules
JOB PURPOSE
The purpose of this position is to provide additional support to the Management Team and allow for additional coverage during peak periods, or in the absence of a manager.
CORE JOB FUNCTIONS / RESPONSIBILITIES
Ensure that 100% of table visits are performed and all Guest issues are resolved throughout the shift Lead and coach Team Member performance Positively impact the achievement of sales and profits in the restaurant Help provide support and direction for the Front of House and Heart of House Teams Administrative Operational Readiness & Execution Guest & Team Member Relations Other duties as assigned by management Buffalo Wild Wings is proud to be an EEOC employer.
Job Types:
Full-time, Part-time Pay:
$23.00 - $25.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance
Shift:
Day shift Night shift
Work Location:
In person