Job Summary We are seeking an energetic and motivated Assistant Manager to join our vibrant restaurant team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the development of a high-performing hospitality team. Your enthusiasm for food, dedication to quality, and managerial expertise will drive the success of our restaurant. This position offers a dynamic environment where your leadership skills will shine, fostering a positive atmosphere for both staff and guests. You will be responsible for maintaining operational excellence, managing food safety standards, and contributing to the overall profitability of the restaurant. Duties Oversee daily restaurant operations, including food preparation, service delivery, and staff management to ensure smooth functioning during all shifts Lead and supervise team members, providing training on food handling, POS systems (such as Aloha POS and Micros POS), customer service, and food safety protocols Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs Handle cash transactions accurately, including cash handling procedures and reconciliation at shift end Ensure compliance with health and safety regulations, maintaining high standards of food safety management and cleanliness Assist in hiring, interviewing, onboarding new staff, and conducting ongoing staff training & development initiatives Analyze profit and loss statements to identify opportunities for increased efficiency and profitability while managing budgets effectively Support shift management duties such as scheduling staff shifts, supervising kitchen operations, and ensuring quality standards are met in casual dining or quick service environments Foster a positive team environment through effective communication, leadership in managing hospitality teams, and promoting a culture of excellence in customer service Qualifications Proven experience in restaurant management or assistant manager roles within fast food, quick service, casual dining, or fine dining establishments Strong background in food preparation, cooking techniques, and food production processes Familiarity with POS systems including Aloha POS and Micros POS; experience with cash handling is essential Demonstrated supervisory experience with team management skills; capable of training staff effectively Knowledge of food safety standards and food handling procedures; certification preferred but not required Ability to perform basic math calculations accurately for inventory control and cash reconciliation Excellent communication skills with managerial communication expertise; able to lead teams confidently Experience with managing hospitality teams in catering or banquet settings is a plus Strong organizational skills with the ability to multitask in a fast-paced environment while maintaining attention to detail Passion for delivering outstanding customer service with a focus on hospitality management principles Join us as an Assistant Manager — bring your culinary expertise, leadership talent, and passion for hospitality to create memorable dining experiences!

Pay:

$80,000.00 - $130,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person