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M
McDonald's
Hourly Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
WE'RE Looking for Shift Managers and Future Leaders
- Not looking for average. Looking for people ready to level up! If you're ambitious, competitive, people
- driven, and ready to build a real career
- this could be the opportunity you've been waiting for.
You:
Love leading people Thrive in fast paced environments Want to grow quickly Bring energy and accountability Are tired of dead end jobs Want a company that actually notices hard work Have restaurant, retail, hospitality or leadership experienceWhat You'll Get:
Competitive pay: $17.25/hour- $20/hour dependent upon experience Monthly bonus opportunities Paid Leave Real advancement opportunities Leadership development College tuition or trade school assistance through Archways $2,500-3,000 per year after 90 days of employment. Opportunity to earn a high school diploma. Free employee meals Retirement plan through the State of Illinois A chance to build a long
- term career We're building strong teams with strong leaders. If you're hungry, motivated and ready for something bigger
- apply now Immediate Opportunities Available Your next chapter could start here Let's talk.
Requirements:
Must be at least 18 years old Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. As a Shift Manager, you may be responsible for:- Food Safety
- Internal Communication
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.