Kitchen Manager Alpha Bravo Bar & Grill Washington, IL Job Details Full-time $19 - $21 an hour 8 hours ago Benefits Paid training Paid time off Employee discount Qualifications Operations management Quick service & fast food restaurant experience Customer service Food Safety Manager Certification Team development Meal preparation Full Job Description Job Summary We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This vital role combines hands-on food preparation, team leadership, and operational management to ensure exceptional food quality, safety, and customer satisfaction. As a Kitchen Manager, you will drive efficiency, maintain high standards of food safety and cleanliness, and foster a positive work environment that encourages growth and excellence. Your passion for culinary arts and hospitality management will inspire your team to deliver outstanding dining experiences in a fast-paced, lively setting. Duties Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. Supervise kitchen staff through effective training, scheduling, and performance management to foster a motivated and skilled team. Ensure compliance with food safety standards and regulations by implementing proper handling procedures and conducting regular cleanliness inspections. Coordinate with front-of-house staff to ensure smooth shift transitions, timely service delivery, and excellent customer experiences. Manage kitchen equipment maintenance schedules and troubleshoot issues promptly to minimize downtime. Skills Extensive experience in food preparation, cooking techniques, and food production within casual dining or fine dining environments. Proven background in managing inventory control, food safety management, and food handling procedures. Demonstrated leadership in supervising teams through training & development initiatives; excellent managerial communication skills. Exceptional customer service skills with the ability to handle guest concerns professionally. Experience with managing hospitality teams in fast-paced environments such as quick service & fast food restaurants or catering settings. Knowledge of culinary techniques across various cuisines; ability to oversee food quality standards consistently. Join us as a Kitchen Manager if you're passionate about culinary excellence, thrive under pressure, and want to lead a vibrant hospitality team dedicated to delivering memorable dining experiences! Must have

Kitchen Manager Certification Pay:

$19.00 - $21.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person