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BILLY BRICKS RESTAURANT GROUP

GENERAL MANAGER

Entry-Level JobVerifiedNo experience needed

Pay: $55,000–$70,000/yr

Posted: 1 week ago

Location: Wheaton, IL (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/27/2026

Career Insights for Restaurant / Food Service Manager

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Based on Illinois data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,973 / year median in Illinois

+7% projected growth

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Job Description

GENERAL MANAGER BILLY BRICKS RESTAURANT GROUP - 4.0

Wheaton, IL Job Details Full-time $55,000 - $70,000 a year 5 hours ago Benefits Paid training Paid time off 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Management Team leadership Staff scheduling Upselling Restaurant management Employee retention Complaint handling Manager experience High school diploma or GED Driver's License Training & development Restaurant experience Full Job Description Welcome to a restaurant group that cares about your personal growth and professional career development. If you believe in being an entrepreneur and growing a business alongside ownership, this is the place to make a career for you! If you are interested in becoming a future operator or growing with our group for the long term, this is the place for you! We have a family culture, flexible schedules, and advancement opportunities that await you with our team. This is a career choice for general managers to develop a restaurant business while having a balanced life caring for their families. You will receive knowledge, skills, and abilities to understand the restaurant business with autonomy and authority to develop the organization along side the founding family of Billy Bricks. Billy Bricks is centered around Neapolitan & New Haven inspired pizzas, Pastas, Sandwiches, Salads, and craft beers. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation and to uphold the Billy Bricks Standards and Guidelines.

Job Type:

Full-time Pay:

$55,000.00 - $70,000.00 per year

Benefits:

401(k) matching Employee discount Flexible schedule Paid time off Paid training

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person