ALL 4 KIDS

• BATESVILLE Campus is looking for a dedicated kitchen manager to serve our students as we approach the opening of the newest All 4 Kids campus!

• MUST BE CAPABLE AND CONFIDENT AT MOVING WITH TRAYS/CART OF FOOD

• This is a unique job where your customers are

CHILDREN!

As a Kitchen Manager, you will play a crucial role in ensuring the smooth operation of our kitchen and delivery to our classrooms. Your expertise in management, culinary skills, and leadership will contribute to the success of our establishment. If you are passionate about working with children and have a strong commitment to food safety and quality, we would love to hear from you. Join our team today!

• You must also be comfortable working the classrooms as some of your daily time will be spent in a classroom during ratio shifts, callouts, etc.

Pay:

Open for negotiation based on your experience, education level, or willingness to further one's education.

HIGHLIGHTS

Flexible Schedules Employee Discount for STAFF child care cost Paid holidays, PTO, benefits after 6 months of employment

REQUIREMENTS

• MUST HAVE A HIGH SCHOOL DIPLOMA

•

MUST BE 18 YEARS OF AGE

Federal Fingerprints Clean State Criminal Background Checks Health Screening Clear Drug Screening TB tested Certified in Adult/Child/Infant CPR, First Aid, Universal Precautions, AED (or willingness to complete) 20 hours of professional trainings annually (online or in person)

JOB DESCRIPTION

Hours of operation: Monday-Friday 6:00am-6:00pm

Responsibilities:

• Oversee daily kitchen operations and ensure efficient workflow
• Follow menus provided and control serving sizes to all children based on age and state requirements.
• Monitor food quality
• Collaborate with the management team to develop and implement cost control measures
• Ensure compliance with food safety and sanitation regulations
• Maintain inventory levels and order supplies as needed
• Monitor children and allergies and avoid cross-contamination and proper safety measures.

Skills:

• Strong background in food industry management
• Proficiency in culinary skills, including food preparation, cooking techniques, and cleaning
• Excellent teamwork skills
• Understanding of food safety regulations and best practices
• Exceptional organizational skills to handle multiple tasks and priorities If you would like to learn more about our program, feel free to research our website at www.all4kidsll.net
• You will find information on our other centers, staff, and values.

Job Type:

Full-time Pay:

$12.00

• $15.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person