Job Overview We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team. This pivotal role combines leadership, operational excellence, and exceptional customer service to ensure the smooth running of daily restaurant activities. As an Assistant Manager, you will support the management team in maintaining high standards of food quality, safety, and hospitality, while motivating and guiding staff to deliver memorable dining experiences. Your enthusiasm and proactive approach will help foster a positive work environment that encourages teamwork, efficiency, and growth. Duties Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring adherence to company policies and standards Lead and motivate front-of-house and kitchen staff to deliver outstanding customer service and food quality Manage shift schedules, coordinate staff assignments, and ensure proper staffing levels for optimal service flow Monitor food preparation processes, ensuring compliance with food safety regulations and quality standards Handle customer inquiries, resolve complaints promptly, and ensure guest satisfaction at all times Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing Train new staff members on food handling, service procedures, POS operation, and safety protocols Assist with budget management, profit & loss analysis, and implementing cost-control measures Support in managing catering events, banquets, or special functions as needed Requirements Proven experience in quick service or fast food restaurant management with a strong background in food industry operations Demonstrated supervisory or assistant manager experience within a hospitality or restaurant setting Extensive knowledge of food preparation techniques, kitchen management, and food safety standards Familiarity with POS systems like Aloha POS and Micros POS for efficient transaction handling Strong leadership skills with the ability to train, develop, and manage teams effectively Excellent communication skills to coordinate between staff members and communicate managerial directives clearly Basic math skills for cash handling, inventory counts, and financial reporting Experience in managing hospitality teams with a focus on customer service excellence Ability to handle multiple responsibilities simultaneously in a fast-paced environment Knowledge of budgeting practices and profit & loss analysis to support operational efficiency Join us if you're passionate about leading teams in a lively restaurant environment where your energy fuels exceptional guest experiences! We value proactive leaders who thrive on teamwork, uphold high standards of food safety and quality, and are eager to grow within the hospitality industry. This paid position offers an exciting opportunity to develop your managerial skills while making a positive impact every day.

Pay:

From $13.50 per hour Expected hours: 30.0 - 50.0 per week

Experience:

Assistant manager: 2 years (Required) Ability to

Commute:

Bluffton, IN 46714 (Required)

Work Location:

In person