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Danny Boy Beer Works and Distillery
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
General Manager - Restaurant Danny Boy Beer Works and Distillery Carmel, IN Job Details Full-time $22 - $40 an hour 9 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Hiring Staffing management General management Restaurant supply ordering Food service management Full Job Description We're looking for an experienced, energetic General Manager to take ownership of the day-today operations of a busy restuarant and bar. We want someone who knows how to lead a team, create a fun environment, stay organized, and keep things running smoothly. You would be responsible of scheduling, liquor ordering, hiring and firing, keeping employees productive, and creating fun events for the customers to get excited about. Please apply if you think this is the right fit for you. You will make a set hourly rate and bartend and make tips as well.