Food Service Manager - Assisted Living Facility Inspire Medical Clarksville, IN Job Details Full-time $70,000 - $83,000 a year 18 hours ago Qualifications Teamwork Patient assessment Dietetics Health information management Process management Full Job Description Overview Join a dynamic team as a Food Service Manager at an assisted living facility dedicated to enhancing residents' quality of life through nutritious, delicious, and well-managed dining services. In this vital role, you will oversee all aspects of food service operations, ensuring compliance with health regulations, managing a dedicated team, and delivering exceptional nutritional care tailored to residents' needs. Your leadership will foster a positive dining environment that promotes health, safety, and satisfaction for our residents and staff alike. Responsibilities Lead and manage the food service team, including supervising staff, managing schedules, and fostering a collaborative work environment. Oversee food production processes to ensure high-quality meals that meet residents' dietary requirements and preferences. Ensure strict compliance with health and safety regulations, including food safety management and food service health code standards. Develop and implement care plans related to nutrition and dietary needs in coordination with healthcare providers and dietitians. Conduct patient assessments related to nutrition, including evaluating dietary restrictions, tube feeding requirements, and physiological considerations. Manage budgets effectively to optimize resource allocation while maintaining high standards of food quality and service. Utilize electronic health records (EHR/EHR management) to document dietary plans, monitor resident progress, and coordinate care with clinical teams. Monitor food safety practices across all operations to prevent contamination or foodborne illnesses. Coordinate with healthcare professionals for diagnostic evaluations and acute care needs related to nutrition or feeding issues. Lead efforts in food service health code compliance through regular audits, staff training, and process improvements. Implement health coaching strategies to promote residents' overall wellness through proper nutrition education. Experience Proven experience in assisted living or long-term care facilities with a focus on dietary services or food management. Strong background in managing food service teams within a healthcare or institutional setting. Knowledge of health regulation policies related to food safety, nutrition standards, and assisted living requirements. Experience conducting patient assessments involving clinical nutrition, physiology considerations, and care planning. Familiarity with EMR/EHR systems for documentation of dietary information and care coordination. Demonstrated supervisory skills with the ability to lead teams effectively while maintaining high standards of service delivery. Expertise in managing budgets, food production processes, and ensuring compliance with all relevant health codes. Acute care experience is preferred for handling complex nutritional needs or emergency feeding situations. Join us in making a meaningful difference by providing compassionate, safe, and nutritious dining experiences that support our residents' well-being!

Job Type:

Full-time Pay:

$70,000.00 - $83,000.00 per year

Work Location:

In person