Job Overview We are seeking an energetic and detail-oriented Food Truck Manager to lead our mobile culinary operations. In this dynamic role, you will oversee daily food truck activities, ensuring exceptional customer service, efficient food preparation, and smooth operational flow. Your leadership will drive team performance, maintain high standards of food safety and quality, and manage all aspects of food service management to deliver a memorable dining experience on the go. This position offers an exciting opportunity to combine culinary expertise with management skills in a fast-paced, mobile environment. Duties Supervise daily food truck operations, including food preparation, cooking, and serving to ensure quick and efficient service. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste. Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Train and develop staff members on food safety protocols, customer service standards, and operational procedures. Oversee shift management by scheduling staff, coordinating breaks, and ensuring coverage during peak hours. Maintain compliance with food safety regulations and ensure proper food handling practices are followed at all times. Conduct profit and loss analysis to optimize sales performance and control costs effectively. Experience Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking. Demonstrated management or supervisory experience within the food industry or hospitality sector. Familiarity with POS systems such as Aloha POS or Micros POS for transaction processing and reporting. Experience in inventory control, budgeting, and food safety management is highly desirable. Prior experience managing hospitality teams, including training staff and leading team training initiatives. Strong leadership skills with the ability to motivate a team in a fast-paced setting while maintaining excellent customer service standards. Knowledge of catering or banquet experience is a plus; familiarity with casual dining or food production environments is beneficial. Join us as a Food Truck Manager to lead our vibrant mobile culinary team! Bring your passion for food service management, team leadership, and customer satisfaction to create memorable experiences on the move. We value energetic professionals committed to excellence in every aspect of food handling, kitchen management, and hospitality leadership—ready to drive success in a lively outdoor setting!

Pay:

$45,000.00 - $50,000.00 per year

Work Location:

In person