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NB
Nothing Bundt Cakes - South Bend
Bakery Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Benefits:
Health insurance Opportunity for advancement Paid time off Vision insurance 401(k) Bonus based on performance Dental insuranceCOMPANY AND CULTURE
At Nothing Bundt Cakes , the Bakery Manager keeps the atmosphere upbeat and the sweets coming! Every day is delicious and satisfying. As part of this successful and growing brand, there is no shortage of opportunities for promotion. Personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.JOB POSITION
The Bakery Manager has full accountability for developing and maintaining an environment where there is a true commitment to our employees and guests. The Manager runs the bakery and coordinates the departments of baking, frosting, decorating, and guest service. In addition, handles employee schedules and team member issues. Teamwork and guest service are top priorities. Focuses on the best service to our guests and highest quality standards our products.RESPONSIBILITIES
including but not limited to: Responsible for the supervision of all employees in each department Motivate employees to achieve maximum effectiveness & possess a strong sense of teamwork Provide team member position training according to company guidelines & provide cross-training opportunities for employees Create and maintain a positive work environment & promote a genuine care of others needs Maintain the safety and security of the bakery and team Anticipate potential problems and problem solve Represent Nothing Bundt Cakes in a professional manner at all times. Fits the Nothing Bundt Cakes Culture and is responsible for developing NbC culture in the team Abide by & enforce all NBC policies, procedures & uniform policy and provide ongoing feedback Maintain good communication between team members, owners, and the home office Be aware of all promotions and offers Lead guest service by example at all times. Handle guest relations and assistance Pay special attention to guest satisfaction. Exceed Guest expectations- Service
- Service
- Service Monitor inventories Reconcile all cash transactions and make bank deposits Takes initiative Has the ability to work well under pressure & with a sense of urgency.