Job Summary We are seeking an energetic and dedicated Restaurant/Bar Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant atmosphere that keeps guests coming back. Your leadership will drive team performance, uphold food safety standards, and manage all aspects of restaurant and bar management to deliver a memorable dining experience. This position offers an exciting opportunity for a motivated professional passionate about food, beverage, and hospitality excellence. Responsibilities Lead and supervise restaurant and bar staff, including hiring, training, coaching, and evaluating team members to foster a high-performing environment. Oversee food preparation, cooking processes, and food presentation to ensure quality standards are consistently met. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability. Operate POS systems such Toast for order processing, cash handling, and sales reconciliation with accuracy. Ensure compliance with food safety regulations and implement proper food handling procedures across all departments. Coordinate shift schedules, manage staffing levels during peak hours, and oversee daily operations to ensure smooth service flow. Conduct regular profit and loss analysis to monitor financial performance and identify opportunities for growth. Train staff on customer service excellence, food safety practices, and operational procedures to enhance team skills. Maintain a welcoming environment by engaging with guests directly and resolving any issues promptly. Support kitchen management by supervising food production processes and ensuring adherence to culinary standards. Skills Proven experience in quick service & fast food restaurant management or casual dining environments with strong leadership skills. Extensive knowledge of food preparation techniques, cooking methods, and culinary standards. Proficiency in POS systems such as Aloha POS and Micros POS for sales transactions and reporting. Strong understanding of inventory control, food safety management, and food handling protocols. Excellent communication skills for managerial communication, staff training, and customer interactions. Ability to perform basic math accurately for cash handling, budgeting, and financial analysis. Demonstrated experience in supervising teams within hospitality or food industry settings. Skilled in managing restaurant operations including shift management, kitchen oversight, and catering or banquet services if applicable. Experience with managing hospitality teams through training & development initiatives while fostering a positive work environment. Knowledge of managing profit & loss statements along with budgeting responsibilities to support business growth. Join us as a Restaurant/Bar Manager if you're passionate about delivering outstanding guest experiences through exceptional leadership! Your expertise in food service management combined with your vibrant energy will help create an inviting atmosphere where both staff thrive and customers leave satisfied every time!

Pay:

$50,000.00 - $60,000.00 per year

Work Location:

In person