Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
DL
Du Lit
Du Lit Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Indiana data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Du Lit Manager Du Lit - 1.0 Fortville, IN Job Details Part-time | Full-time $17 - $25 an hour 20 hours ago Qualifications Recipe adherence Restaurant management Manager experience Managing kitchen staff Food service management Full Job Description Looking for experienced kitchen member or manager that's ready to help run the restaurant! Must be vocal and move quickly. Filling out and following prep guide. Ability to follow DuLit recipe books. You have to be able to communicate with the team in a respectable and professional manner. Strong sense of urgency is important