Kitchen Manager -

Wildrose Brewing Company Location:

Griffith, IN Job Type:

Full-Time Wildrose Brewing Company is looking for a Kitchen Manager to take the lead in our small brewpub kitchen. This isn't a big restaurant kitchen with a huge staff. Our kitchen is small, our menu is manageable, and our team works together. We're looking for someone who likes to cook, stays organized, takes pride in putting out good food, and is ready to take ownership of the kitchen. Already managing a kitchen? Great. Are you a strong lead cook or experienced line cook who's ready to step up and run your own kitchen? We'd like to talk to you, too. What You'll Be Doing Running the day-to-day kitchen operation Cooking and working the line alongside the team Keeping prep organized and ready for service Training and helping manage kitchen staff Scheduling kitchen employees Ordering food and managing inventory Keeping an eye on food costs, portions, and waste Making sure food is consistent and looks great going out Keeping the kitchen clean, organized, and food-safe Helping create specials and new menu ideas Working with ownership and the front-of-house team to keep things running smoothly Who We're Looking For You don't need years of corporate restaurant management experience. We're more interested in finding someone who knows their way around a kitchen, is dependable, can lead a small team, and wants to take ownership of what they do. Restaurant kitchen experience is required, and lead cook, kitchen manager, or supervisory experience is a plus. You should be comfortable working independently, making decisions, staying organized during a rush, and jumping in wherever you're needed. What It's Like at Wildrose We're a small, independent, locally owned brewery and brewpub . There aren't layers of corporate management or a giant kitchen staff. You'll work directly with ownership and have the freedom to bring ideas to the table, improve how the kitchen operates, and help shape our food program. Most importantly, this is a hands-on kitchen manager position . If you're willing to cook, prep, clean, wash a dish when needed, and work alongside your team instead of just telling them what to do, you'll fit right in. Compensation Competitive pay based on experience. Interested? Apply through Indeed with your resume and tell us a little about your kitchen experience. If you're a good cook who's ready for more responsibility—or an experienced kitchen manager looking for a smaller operation where you can make an impact—we'd love to hear from you.

Job Type:

Part-time Pay:

$15.00 - $20.00 per hour

Benefits:

Employee discount Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Griffith, IN 46319 (Required)

Work Location:

In person