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ProLogistix
Morning Shift Team Lead
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
ProLogistix NOW Hiring for Warehouse Team Leads
UP-TO-DATE RESUME ON PROFILE REQUIRED FOR INTERVIEW
Morning Shift:
7:00am- 3:30pm, Monday
- Friday, $22.
Job Duties:
Train new warehouse associates and forklift drivers. Conduct performance and maintenance observations. Perform daily safety checklists Operate Forklift equipment such as clamp/slip; load/unload material Inventory cycle count Communicate and report any incidents to Supervisor. Review and analyze daily production reports. Serve as backup to other warehouse roles, as needed. Other duties may apply. A Career at ProLogistix as a Forklift Operator Unlocks Outstanding Benefits! Weekly Pay- Every Friday via Direct Deposit Incentive Bonuses
- weekly bonuses dependent on performance Comprehensive Medical Benefits available for the whole family Free Educational Courses Available to all our working Associates Hiring Immediately
- Apply today
Job Requirements:
Must have 3- 6 months recent experience.