Popeyes General Manager - 12189 Ace Brands Jeffersonville, IN Job Details Full-time $50,000 - $60,000 a year 17 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Opportunities for advancement Qualifications Customer communication Staff supervision Team supervision Quick service & fast food restaurant Customer service Shift management Complaint handling Performance management Team development Food service inventory management Driver's License Supervising experience Kitchen cost control Team management Kitchen staff training Food service Recruiting Leading team collaboration initiatives Managing kitchen staff Financial performance measurement Conducting staff training sessions as a store manager Restaurant cost management Managing hospitality operations budgets Food safety Staffing management General management Food service management Full Job Description Company Overview Ace Brands is a growing business based in Louisville, KY, with 20 Popeyes franchise locations across Kentucky and Indiana. We are focused on expanding our footprint while ensuring an exceptional customer experience, excellent employee training, and recognition. We are seeking an experienced and detail-oriented Restaurant General Manager to lead our team and oversee operations at our Owensboro, KY location.

Position :

Restaurant General Manager Job Status :

Full-time, Salaried, Exempt, 50-55 hours weekly Responsibilities As a Restaurant General Manager, you will:

Staff Recruitment and Development :

Recruit, train, and supervise a team of employees. Provide coaching and opportunities for staff development and advancement.

Customer Experience :

Ensure a high-quality customer experience by managing service standards, handling customer complaints and queries, and building trust with customers.

Operations Management :

Oversee store operations, including managing inventory, stock control, pricing, and ensuring compliance with safety and health regulations.

Financial Performance :

Monitor and manage budgets, financial records, and statistical performance, maximizing profitability and productivity.

Sales and Target Achievement :

Set sales targets and motivate staff to meet or exceed them.

Promotions and Marketing :

Prepare and implement promotional displays and materials to drive sales and customer engagement.

Team Leadership :

Lead by example, showing initiative and problem-solving skills while maintaining a positive work environment.

Job Requirements Experience :

At least 1 year of quick service restaurant experience preferred.

Skills :

Strong organizational, leadership, and problem-solving skills. Excellent verbal communication, IT proficiency, and numerical abilities.

Commercial Awareness :

Knowledge of the business environment, including budgeting, cost management, and staff supervision.

Training & Supervision :

Ability to recruit, train, and supervise staff effectively, maintaining high standards of performance and customer service.

Food Service Management :

Experience in kitchen management, inventory control, and food preparation practices. Qualifications Strong background in food service management with a focus on operational efficiency and customer satisfaction. Experience with POS systems and financial management. Proven ability to lead, motivate, and inspire a team. Knowledge of hospitality management, kitchen practices, and inventory control.

Compensation and Benefits Salary :

Starting at $50,000 per year.

Benefits :

Health, dental, and vision insurance Paid time off Employee discount Monthly bonus

Shifts :

Day shift, Evening shift.

Relocation:

Reliable transportation is preferred. If you are a results-driven, customer-focused leader looking to join a growing company and take on new challenges, apply today!

Job Type:

Full-time Pay:

$50,000.00 - $60,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person