Restaurant General Manager Derby City Pizza Jeffersonville, IN Job Details Full-time $20 - $25 an hour 17 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Staff supervision Food service health code compliance Team supervision Sales transaction processing Safety regulations Basic math Cooking Processing cash transactions Food sanitation practices Team development Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Leading team collaboration initiatives Financial statement interpretation Managing kitchen staff Restaurant cost management Safety standard operating procedures Managing hospitality operations budgets POS systems General management Staff development Full Job Description Overview Are you a dynamic leader with a passion for hospitality and a drive to deliver exceptional dining experiences? We are seeking an energetic and motivated General Manager to oversee the daily operations of our vibrant restaurant. In this pivotal role, you will lead a talented team, ensure outstanding customer service, and maintain the highest standards of food quality, safety, and cleanliness. Your leadership will inspire staff, optimize operational efficiency, and foster a welcoming environment that keeps guests coming back. If you thrive in fast-paced settings and possess a strong background in restaurant management, this is your opportunity to make a significant impact in a thriving culinary environment. Responsibilities Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision. Oversee inventory control, food safety protocols, and proper food handling to ensure compliance with health regulations. Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and reporting. Train, develop, and motivate staff members to deliver exceptional customer service while maintaining high standards of food quality. Manage shift schedules, supervise team performance, and handle staffing needs including interviewing and onboarding new employees. Monitor financial performance through profit and loss analysis, budgeting, and cost control measures to maximize profitability. Ensure smooth kitchen management by overseeing food production, culinary standards, and kitchen safety procedures. Handle customer inquiries or complaints promptly to guarantee satisfaction and foster positive guest relationships. Conduct regular staff meetings to communicate goals, provide feedback, and promote teamwork within the hospitality environment. Requirements Proven experience managing quick service or fast food restaurants with a strong background in food industry operations. Demonstrated supervisory experience with team management, training & development, and staff supervision skills. Extensive knowledge of food safety management practices and compliance with health regulations. Proficiency in POS systems such as Aloha POS and Micros POS; cash handling experience is essential. Strong culinary background with skills in food preparation, cooking techniques, and kitchen management. Excellent managerial communication skills with the ability to lead teams effectively in high-pressure situations. Experience in hospitality management including casual dining or fine dining environments; banquet or catering experience is a plus. Ability to perform basic math calculations for inventory control, budgeting, and financial analysis accurately. Prior experience in managing hospitality teams with a focus on customer service excellence is highly desirable. Join us as we create memorable dining experiences through passionate leadership! This paid position offers an exciting opportunity to grow your career while leading a dedicated team dedicated to culinary excellence and guest satisfaction.

Pay:

$20.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person