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NC
Nameless Catering
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Let's cut to the chase, we are looking for a Kitchen Manager who actually knows how to run a kitchen, not just someone who runs their mouth in an interview. We need a hands-on leader who takes pride in their work and puts out great food. If you rely on corporate buzzwords but can't handle a Friday night rush, skip this post. If you are the real deal, know how to grind, and want to build a rock-solid team at Klooz Brewz, we want to talk to you. We are way more impressed with what you do versus what you say you are going to do. If you would like to chat with us, skip the resume through indeed...let's connect. Shoot us a message to our Klooz Brewz FB page to let us know your favorite animal, and why. We will take it from there!