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Chef Manager. Job in Marion Gr8Jobs
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
As a Chef Manager at ARAMARK in Food & Beverage Operations, you will lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff. In this role, you'll uphold Aramark's standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.