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General Warehouse Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Cubberley's Distribution Corporation is a wholesale distribution of confections, tobacco products, institutional foods, automotive, janitorial supplies, etc. The General Warehouse Manager is responsible for overseeing all warehouse operations, including inventory control, purchasing, logistics, shipping and receiving, and distribution. This role ensures efficient daily operations, maintains accurate inventory records, manages vendor relationships, and coordinates the timely movement of products. The ideal candidate possesses strong computer proficiency, excellent organizational and leadership skills, and the ability to effectively manage, train, and develop warehouse staff while maintaining a safe and productive work environment. Prior warehouse management experience is required.