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Burger King

Breakfast Manager

Career Insights for Restaurant / Food Service Manager

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Based on Indiana data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,672 / year median in Indiana

+9% projected growth

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Job Description

Breakfast Manager Burger King - 3.3 Mishawaka, IN Job Details $10 - $17 an hour 18 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Life insurance Qualifications Team leadership Mid-level Individual consumer customer service Leadership 2 years Food service management Full Job Description Are you a sharp leader? Do you want to work for a company whose culture is BOLD, FUN and where you will be
EMPOWERED
to let your leadership skills SHINE? Do you have 2-3 years of restaurant management experience? If so, we are looking for YOU! Burger King is seeking individuals who share our commitment to exceptional customer service, quality food and speedy service! We are seeking qualified candidates to fill our Restaurant Breakfast Manager positions! If you're looking to grow with a great company, we're looking for great talent like YOU to join our team! What's all the hard work without a bit of time to play?
Check out our outstanding offerings:
Competitive earning opportunities Quarterly bonuses Flexible scheduling Career development through structured training programs Medical, dental, vision and life insurance Paid time off A few requirements include: Reliable transportation Willing to wear a uniform Able to lift 20 lbs without assistance Able to stand and walk for long periods of time