Job Overview We are seeking a dynamic and energetic General Manager to lead our vibrant restaurant team. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, operational excellence, and team leadership. Your passion for hospitality and food service management will drive the success of the establishment, creating memorable experiences for guests while maintaining high standards of food safety, quality, and profitability. This position offers an exciting opportunity for a motivated leader to shape the future of a thriving restaurant environment. Responsibilities Lead and manage daily restaurant operations, including, shift management, and ensuring smooth service flow. Oversee food preparation, cooking, and food handling processes to uphold quality standards and safety regulations. Supervise kitchen and front-of-house teams, providing coaching, training, and development to foster a high-performance culture. Manage inventory control, ordering supplies, and maintaining optimal stock levels to reduce waste and control costs. Utilize POS systems (Toast) for order processing, cash handling, and sales reconciliation. Ensure compliance with food safety standards and health regulations through regular inspections and staff training. Foster a welcoming environment by delivering outstanding customer service and resolving guest concerns promptly. Coordinate catering events or banquet services when applicable, ensuring seamless execution from setup to cleanup. Recruit, interview, onboard new team members, and oversee staff training programs to maintain a skilled workforce. Skills Extensive experience in quick service & fast food restaurant management with a strong background in food preparation and culinary processes. Proven leadership skills in supervising hospitality teams with excellent team management and managerial communication abilities. Proficiency in POS systems Strong knowledge of food safety management practices and food handling procedures aligned with industry standards. Ability to perform basic math calculations accurately for cash handling, inventory control, and financial analysis. Skilled in staff training & development, interviewing candidates, shift management, and managing hospitality teams effectively. Excellent communication skills suited for managing diverse teams and engaging with customers professionally. Demonstrated ability to handle high-pressure situations while maintaining a positive attitude focused on teamwork and excellence. Join us as a General Manager where your leadership will inspire the team to deliver exceptional dining experiences while driving operational success!

Pay:

$50,000.00 - $90,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Experience:

Restaurant:

2 years (Required)

Location:

Monticello, IN 47960 (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Monticello, IN 47960 (Preferred)

Work Location:

In person