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BW
Buffalo Wild Wings
Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Manager - High-Volume Sports Bar Love sports, great beer, and leading high-energy teams? Join a nationally recognized sports bar brand where the game is always on. We're looking for an experienced Bar Manager to oversee daily bar operations, lead and develop staff, manage inventory and costs, and deliver an outstanding guest experience in a fast-paced environment. What You'll Do Lead, coach, and schedule servers, bartenders and bar staff Maintain high standards for guest service, cleanliness, and compliance Manage liquor, beer, wine, and beverage inventory Monitor sales, control costs, and drive profitability Create and promote seasonal cocktails and beverage specials Ensure smooth daily operations and support special events What We're Looking For Previous bar management or leadership experience Strong knowledge of beer, cocktails, and beverage trends Experience with inventory management and POS systems Excellent leadership, communication, and customer service skills Understanding of liquor laws and sanitation standards Ability to thrive in a fast-paced, high-volume environment Flexible availability, including nights, weekends, and holidays Why Join Us? Fun, sports-driven atmosphere Growth opportunities with a recognized brand Competitive pay and performance potential Team-oriented culture with strong leadership support If you're passionate about hospitality, leadership, and creating a great guest experience, apply today!