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Midwest First Star, Hardee's

General Manager - Rushville

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Indiana data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,672 / year median in Indiana

+9% projected growth

Explore Career

Job Description

Are you looking for a new and exciting opportunity? We are looking for top performers to grow with us, someone with proven team building and leadership skills. Management restaurant experience is desired, preferably 1 to 3 years experience as a General Manager. The most important criteria are a positive attitude, people and customer service skills, and the ability/desire to learn and develop your talent to its fullest potential.
Essential Functions:
Previous GM experience in the restaurant industry or fast food of at minimum 2 years as a GM - demonstrating leadership and development (ability to recruit, screen, hire, develop, and retain Team Members) Solid knowledge of Food Cost and Labor Cost Proven ability to grow sales and control costs Demonstrated or proven career ladder climb A candidate who understands the GM Position requires flexibility with the schedule A candidate with dependable transportation A candidate who values a TEAM and knows how to motivate and instill standards in their TEAM A candidate willing to travel to different store locations
EDUCATION
High school diploma or equivalent.
EXPERIENCE 3 - 5
years in a management position (preferably restaurant experience) HOURS Able to work flexible hours necessary to manage and operate the restaurant effectively.
SKILLS & ABILITIES
Financial/analytical aptitude including planning, budgeting, scheduling, and P & L management. Organizational, planning, and time management Team building skills. Problem-solving skills. Good verbal and written communication skills.
Job Type:
Full-time Pay:
$48,000.00 - $55,000.00 per year
Benefits:
Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance
Shift:
Day shift Evening shift
Education:
High school or equivalent (Required)
Experience:
Restaurant General Manager:
3 years (Required)
License/Certification:
Driver's License (Required) Ability to
Commute:
Rushville, IN 46173 (Required)
Work Location:
In person