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MF
Midwest First Star, Hardee's
General Manager - Rushville
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Are you looking for a new and exciting opportunity? We are looking for top performers to grow with us, someone with proven team building and leadership skills. Management restaurant experience is desired, preferably 1 to 3 years experience as a General Manager. The most important criteria are a positive attitude, people and customer service skills, and the ability/desire to learn and develop your talent to its fullest potential.