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Tropical Smoothie Cafe
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Responsibilities At Tropical Smoothie Cafe, we are seeking energetic, friendly individuals with a strong work ethic! No specific work experience is required, but customer service experience is a plus. Crew Members and Shift Managers must excel in a fast pace environment, enjoy working in a team setting, and be willing to go the extra mile for our customers. At Tropical Smoothie Cafe, Crew Members and Shift Managers do not have to work with grease, fryers, or anything similar. You will enjoy working in this Eat Better, Feel Better environment! Currently hiring Full time or Part time Crew Members/ Shift Managers, varying starting wage depending on experience and availability. We look forward to hearing from you!'