About the Opportunity Are you an ambitious hospitality professional ready to fast-track your leadership career? We are seeking an energetic, customer-centric Assistant Manager to help lead operations at our vibrant, 4-restaurant food hall. This isn't just a management job; it's a high-level mentorship. You will work side-by-side with and train directly under a General Manager with over 30 years of industry experience . If you have a solid foundation in hospitality, basic management skills, and an eagerness to master the complexities of multi-concept restaurant operations, this role is your perfect next step. What You'll Do As the Assistant Manager, you will bridge the gap between our guests, the individual restaurant vendor teams, and the front-of-house staff to ensure a seamless dining experience. Drive the

Guest Experience:

Maintain a high-energy, welcoming atmosphere. Resolve guest issues with grace and ensure the shared seating area is pristine and inviting.

Support Daily Operations:

Oversee opening/closing procedures, daily cash handling, and front-of-house staffing levels.

Vendor & Team Collaboration:

Act as a key point of contact for our 4 distinct restaurant concepts, ensuring shared food hall standards (health, safety, and presentation) are upheld.

Learn & Grow:

Actively participate in weekly mentorship and training sessions with the General Manager covering inventory strategy, P&L management, labor optimization, and high-volume operations.

Team Leadership:

Assist in hiring, scheduling, and coaching front-of-house team members to deliver exceptional service. Preferred Skills Extensive experience in food service management within quick service & fast food or casual dining environments Strong knowledge of POS systems such as Toast and Square; proficient in cash handling and basic math skills Proven supervisory experience with team management, training & development, and leadership capabilities Deep understanding of food preparation, cooking techniques, kitchen management, and food safety standards Experience with inventory control, budgeting, profit & loss analysis, and food management strategies Excellent communication skills for managerial communication, staff training, interviewing, and customer service excellence Ability to handle multiple responsibilities efficiently in a fast-paced environment while maintaining high standards of quality and service Join us to lead a vibrant team dedicated to delivering memorable dining experiences! Your expertise will help shape our food hall's success while fostering a positive environment where both staff and guests thrive. We welcome passionate professionals eager to bring their culinary knowledge and managerial talents into a rewarding hospitality career.

Pay:

$20.00 - $25.00 per hour

Benefits:

403(b) Employee discount Paid time off Paid training

Work Location:

In person