Bakery Manager

What do you get from working as a Bakery Operator here at

NbC West Lafayette:

$50,000 starting salary with bonus potential of up to $10,800 per year 80 hours of PTO annually Health, vision, and dental insurance option Great operating hours, no late nights! What you'll be doing as a

Bakery Manager:

Overseeing all operations from each department and ensuring brand and company policies are being followed closely Administrative tasks such as scheduling, email account management, shipment ordering and documentation practices Marketing both within the four walls of the bakery and outside in the local community in order to increase event and fundraiser participation Controlling labor to prevent overspending Stepping into departments to keep sharp with efficiencies and assist whenever needed Participating in local events Maintaining a positive work environment at all times

Qualifications Necessary:

Positive & outgoing demeanor Ability to delegate tasks Ability to effectively deal with any staff conflicts or interpersonal issues Basic math, typing, writing and reading skills Very flexible schedule (opening, closing and weekend shift availability. Holiday availability) Dependable transportation Ability to lift, bend, and carry 50lbs for short periods of time (putting away shipments, organizing cake) Who am I Working For? Our 6 bakeries here in the Indianapolis area are owned and operated by Asman Cakes 7, LLC. Our operating partner Alexis and Regional Marketing Manager Jenny will be your main points of contact and direct supervisors. They're so excited to get to meet and train with you! Apply now. Joy is the job.