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FL
Four Leaf Restaurant Group
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Local Restaurant is looking to add a 'polished', General Manager to their team here in West Lafyette. Must have a elevated understanding of service standards and prefer someone who has worked in hotels before. . We offer a competitive compensation package and a path to grow your career. If you are passionate about the restaurant industry and have the skills necessary to excel in this role, we would love to hear from you. Send us your resume!