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The Chef Agency

Restaurant General Manager, American Bistro

Pay: $85–$90/yr
Posted: 5 weeks ago
Location: West Lafayette, IN (Onsite)
Last Updated: 1 week ago
Hours: Full-Time
Expires: 9/27/2026

Career Insights for Restaurant / Food Service Manager

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Based on Indiana data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,672 / year median in Indiana

+9% projected growth

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Job Description

Location
  • West Lafayette, IN Salary
  • $85-90k Benefits
  • M/D/V (day one), PTO, 401k match, brand discounts Seeking a dynamic Restaurant GM to lead operations, elevate guest experiences, and drive financial performance.
Responsibilities Lead full-scale restaurant operations across multiple meal periods, ensuring seamless service, consistent execution, and an elevated guest experience. Will oversee a lobby bar & coffee shop as well. Develop and manage a high-performing team, guiding managers and associates, building a strong culture, and ensuring accountability and growth. Drive financial and operational success through budgeting, forecasting, system implementation, and strategic initiatives that support profitability and brand standards. Qualifications Minimum 2 years upscale restaurant management experience. Preferably within a hotel. Deep operational knowledge of dining service, including food, wine, and beverage program collaboration; experience with multiple meal periods is a plus. Ability to mentor
  • many employees are students and require flexibility and patience.