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AES Restaurant Group

Shift Manager

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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Based on Indiana data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,672 / year median in Indiana

+9% projected growth

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Job Description

AES believes that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential. Team Members assist the management staff in operating the restaurant.
This includes:
Taking customers' orders Preparing food made to order Cleaning the dining room and all areas behind the counter This position offers the most flexibility in terms of working your own hours, but requires a level of responsibility and desire to work hard. All applicants for the Team Member position should exhibit the following behaviors: Positive mental attitude (PMA) Enjoy working with a team Enjoy working in a fast-paced environment Drive and determination Desire for personal and professional growth As an Arby's Team Member you will be provided with the following: Thorough training program Opportunity for advancement into management Flexible schedules Food discounts We at AES are committed to deliver a restaurant experience to our customers that inspires smiles and a stimulating career environment for our employees.
Job Types:
Full-time, Part-time Job Types:
Full-time, Part-time Pay:
$14.00 - $17.00 per hour
Benefits:
Employee discount Flexible schedule Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person