Food & Beverage Manager

Food & Beverage Manager Life Time - 3.5 Westfield, IN Job Details Full-time 1 day ago Qualifications Food safety management Inventory control Operations management ServSafe Staff scheduling CPR Managing hospitality teams Mid-level Payroll management 3 years High school diploma or GED Team development Hiring Culinary Arts Key Performance Indicators Entrepreneurship Continuous improvement Financial control management Profit & Loss statement Training Business Managing hospitality operations budgets Profit and loss analysis Leadership Team motivation (leadership skill) Safety protocol implementation Organizational budget management Food service management Hospitality management Full Job Description Position Summary The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch environment that reflects Life Time's standards and values. Job Duties and Responsibilities Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching Position Requirements Ability to work a flexible schedule including days, nights, weekends and holidays Excellent knowledge of cost control, Labor, reporting KPI's Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement Ability to handle pressure well and maintain composure in any situation

Education:

High School Graduate or equivalent

Years of Experience:

3+ years of leadership experience in a fast-paced food or hospitality setting Licenses / Certifications /

Registrations:

ServSafe Certification or equivalent Alcohol Safety Certification (if applicable) CPR/AED certification required within the first 30 days of hire

Preferred Qualifications:

College degree in culinary, business, or related field Preferred Chef/Culinary experience Prior or current business owner experience Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.