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VR
Vibe Restaurants
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Kansas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$54,898 / year median in Kansas
+7% projected growth
Job Description
$$$$1,000.00 Sign-on Bonus$$$$ General Manager Little Caesars-Vibe Restaurants is seeking a dynamic General Manager to lead our team. In this role, you'll be responsible for all day-to-day operations, including maintaining our high service standards, developing your team, and achieving financial goals. You will lead a team of Assistant Managers, Shift Leads, and Team Members. About the Role As the General Manager, you'll be the heart of our restaurant's operations. You'll own the guest experience, ensure the Vibe culture and core values are upheld, and protect our brand. You will also be responsible for human resources, safety, and security within the restaurant.