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Hog Wild Pit Bar-B-Q
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Kansas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$54,898 / year median in Kansas
+7% projected growth
Job Description
General Manager at Hog Wild Pit Bar-B-Q! Are you seeking a dynamic work environment where your leadership can shine? Do you thrive in a setting that values both flavor and teamwork? If yes, then we want to hear from you! At Hog Wild Pit Bar-B-Q, a Kansas-based BBQ restaurant with 15 locations across three states, we pride ourselves on serving award-winning BBQ and delicious sides. We are on the lookout for a highly skilled General Manager who is passionate about delivering exceptional guest experiences and eager to join an organization that values a strong entrepreneurial spirit. With unlimited earnings potential and a supportive team, this is your chance to make a significant impact!