Certified Dietary Manager (CDM) / Food Services Director Advena Living of Bonner Springs - 2.4 Kansas City, KS Job Details Full-time 19 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Kitchen health and safety standards Food service health code compliance Team leadership Safety regulations Basic math Food safety sanitizing procedures FDA regulations Full Job Description Certified Dietary Manager (CDM) / Food Services Director Lead a dining program that nourishes residents and brings people together. As Food Services Director, you will oversee a dining program that supports resident health, preferences, and enjoyment. You will lead the dietary team, manage daily operations, and partner with clinical staff to provide safe, high-quality meals and a positive dining experience. What You'll Do Oversee meal planning, preparation, service, and daily dietary operations. Hire, train, schedule, coach, and support kitchen and dietary team members. Maintain food safety, sanitation, quality-assurance, and regulatory standards. Manage inventory, purchasing, supplies, and the departmental budget. Collaborate with nursing and dietary professionals on special diets and resident preferences. Participate in care planning and continuous quality improvement.

Work Schedule/Shift:

Day shift hours, but may require flexibility in the day-to-day schedule.

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•Benefits and Opportunities to Earn More As a full-time employee, you'll have access to a full benefits package designed to support your health and financial well-being. This includes Paid Time Off (PTO), pretax medical, dental, and vision coverage, a 401(k) plan, and voluntary benefits such as Hospital Indemnity, Accident Insurance, Critical Illness, Voluntary Life, and Short- and Long-Term Disability. Want to earn more? Apply today and discover where your career can grow. What You'll Bring Certified Dietary Manager credential, qualifying food-service management degree, or current enrollment/willingness to enroll in a qualifying CDM program, that meets state and federal regulations. At least two years of progressive, relevant food-service experience. Knowledge of food safety, sanitation, and applicable FDA and USDA requirements. Food-handler or food-safety manager certification preferred or as required. Strong leadership, organization, communication, and basic math skills. Ability to perform the essential functions of the role, with or without reasonable accommodation. View all of our positions at https://www.advenagroup.com/now-hiring/ Advena Living — Your Career. Your Choice. Welcome to the Team.