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Wendy's
Shift Manager
Job Description
Why Wendy's As a Shift Manager , you'll support the restaurant management team in leading and developing crew members, providing friendly service with a smile, and ensuring the team is focused on providing the quality products Wendy's is known for. Training Crew Members in operational and service behaviors Supervising Crew in service, cleanliness and food quality behaviors to ensure we meet the needs of our Guests Executing cost control systems Having a "Can-Do" Attitude when working as part of the Team What you can expect At Legacy Wendy's, we believe in providing our Employees with both financial and social benefits. Check out our total rewards package, which includes: Career path program with merit based increase opportunities Paid training & development program Lucrative bonus opportunities Employer paid health and low cost dental and vision insurance Paid time off Defined Values and Culture we live by everyday Competitive wage 401(k) Plan matching company dollars Leadership development training opportunities Apply with us today to join the Legacy Family. Legacy Restaurant Group is an equal opportunity employer. What we expect from you Sound intriguing? Here are a few basic qualifications to apply for this job. You must be at least eighteen (18) years old with one year of fast food/QSR supervisory experience. Reliable transportation, demonstrated problem solving and multi-tasking skills, and most importantly, the ability to motivate and lead a team in a fast paced environment are also a must. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This Location 2906 S 4TH
ST LEAVENWORTH, KS
66048Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Leadership Development
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Scorecard
Based on Kansas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$54,898 / year median in Kansas
+7% projected growth