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Louie's Wine Dive
Assistant General Manager
Job Description
Job Title:
Assistant General Manager Location:
Louie's Wine Dive - Overland Park About Us Louie's Wine Dive is a vibrant, guest-focused restaurant known for its approachable yet elevated dining experience, extensive wine selection, and warm, welcoming atmosphere. We blend casual comfort with upscale touches, creating a space where both guests and team members thrive. Position Overview We are seeking a passionate and experienced Assistant General Manager to help lead our team and deliver exceptional guest experiences. This role is ideal for a hospitality professional with strong wine knowledge and a background in casual to upscale dining environments. You'll work closely with the General Manager to oversee daily operations, drive team performance, and maintain the high standards our guests expect. Key Responsibilities Support the General Manager in all aspects of restaurant operations Lead, train, and motivate front-of-house staff to deliver outstanding service Ensure a consistent, high-quality guest experience from start to finish Maintain strong knowledge of wine offerings and assist guests with selections Monitor inventory, ordering, and cost controls Uphold health, safety, and sanitation standards Assist with scheduling, labor management, and staff development Handle guest feedback and resolve concerns professionally Qualifications Minimum 2-3 years of management experience in wine focused restaurants Strong wine knowledge (formal training or certifications a plus) Proven leadership and team-building skills Excellent communication and interpersonal abilities High attention to detail and a commitment to hospitality excellence Ability to thrive in a fast-paced environment Flexible schedule, including evenings, weekends, and holidays What We Offer Competitive salary and performance-based incentives Opportunities for growth and advancement A collaborative and energetic work environment Employee discounts and wine education opportunities How to Apply If you're passionate about hospitality, wine, and leading a team to success, we'd love to hear from you. Submit your resume and a brief introduction outlining your experience and why you're a great fit for Louie's Wine Dive. Join us and help create memorable experiences, one guest and one glass at a time.Pay:
$52,000.00 - $58,000.00 per yearBenefits:
Dental insurance Employee discount Health insurance Paid time off Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Vision Insurance
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Based on Kansas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$54,898 / year median in Kansas
+7% projected growth