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IHOP Overland Park
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Based on Kansas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$54,898 / year median in Kansas
+7% projected growth
Job Description
General Manager - Restaurant IHOP Overland Park - 3.4 Leawood, KS Job Details Full-time $41,600 - $52,000 a year 23 hours ago Benefits Opportunities for advancement Qualifications Customer communication English Team management Performing background checks Food service management Full Job Description What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please apply now! Job Summary General Managers at IHOP rank as first in command and this position comes with a great responsibility especially in making sure that all standards and policies of the company are being upheld. Restaurant management experience is preferred Manage a team ranging from 10 to 30 per shift Good communication skills Microsoft office knowledge is a plus Good financial standing Available to work days, nights and weekends Qualifications 2 to 5 years related experience preferred but not necessary, IHOP Experience is a plus Proficiency in Microsoft Excel, prior Micros experience helpful Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests Must work some nights and weekends We offer our employees Opportunity for growth and advancement commensurate with performance Competitive salary depends on experience